Gregada

Gregada

Gregada: a strange word that took me forever to remember, this is a dish I never knew existed until recently. It's a very traditional Dalmatian recipe, it's light but filling, and being broth based makes it better suited for cooler weather. And with Sydney being in the middle of a rain fest I figured it [...]

Ajo blanco

Ajo blanco

Cold soups are not usually the kind of thing I'd think of making, but every time my husband suggests one I end up loving it. Gazpacho is a regular thing in our house, especially as during the Summer we tend to have everything we need for it growing in the backyard. But this velvety pale [...]

Roast tomato soup

Roast tomato soup

I know it's definitely not soup weather in November in Sydney, but as I attempted to clean up my camera roll I realised that the whole past year was a chronicle of what I spent my days cooking in my cafe. In order to upload daily to Instagram and Facebook I tried to snap a [...]

Laksa

Laksa

Back when I first shared this recipe I was really proud of trying something new that, for so many years, was completely off my taste radar. I had no idea that it would become such a popular and frequently made meal, possibly the go-to dish when we want something hearty and full of flavour.  Obviously [...]