Easy fish curry

Easy fish curry

Mid week just-got-home-from-work dinners are my biggest challenge. It's easy to get a nice meal on the table when you have lots of time to plan and prepare and shop for it, but it's trickier on long work days. One of my favourite ways to do it is with prepared curry pastes. I use them [...]

Salmon en croute

Salmon en croute

Impressive but not really difficult, who can say no to moist flaky salmon when it comes in a buttery pastry parcel? I had been planning to make individual portions with fillets but when I saw whole sides of salmon at Easter time I couldn't resist one large showstopper instead. Serves 8 what you need: 2 [...]

Seafood risotto

Seafood risotto

Trying to pin down a recipe that you first ate at one of your favourite restaurants isn't easy. But when the ingredients are few and of the classic and timeless Mediterranean variety it's definitely worth a shot. I never order risotto when eating out. NEVER. But seeing this one on a friend's Instagram and how [...]

Paella

Paella

This was a recipe I've long wanted to share, but held back because what I cook and label paella isn't really the most authentic version, and also because it's a tough one when trying to get the quantities right {especially in terms of the amount of rice needed}. But at the end of the day [...]

Gregada

Gregada

Gregada: a strange word that took me forever to remember, this is a dish I never knew existed until recently. It's a very traditional Dalmatian recipe, it's light but filling, and being broth based makes it better suited for cooler weather. And with Sydney being in the middle of a rain fest I figured it [...]