Pasta salad two ways

Pasta salad two ways

I was recently asked to bring a pasta salad to a family birthday, and of course it's the one salad I pretty much NEVER make. I wanted to avoid the usual creamy options, and ended up with two different versions, both of which were a hit. GREEN MACHINE PESTO PASTA SALAD Toss some traditional basil [...]

Salt & pepper prawns

Salt & pepper prawns

If you love prawns and love using minimal ingredients for maximum results then you are going to LOVE these. what you need 1 kg green prawns, heads removed, shell removed except for tail segment sea salt peppercorns: black or Szechuan are best dried chilli flakes a little olive oil for frying spring onion, finely sliced [...]

Laksa

Laksa

Back when I first shared this recipe I was really proud of trying something new that, for so many years, was completely off my taste radar. I had no idea that it would become such a popular and frequently made meal, possibly the go-to dish when we want something hearty and full of flavour.  Obviously [...]