If you love prawns and love using minimal ingredients for maximum results then you are going to LOVE these. what you need 1 kg green prawns, heads removed, shell removed except for tail segment sea salt peppercorns: black or Szechuan are best dried chilli flakes a little olive oil for frying spring onion, finely sliced [...]
I say midweek because this is the kind of get-home-from-work-on-a-Thursday dinner I fall back on A LOT, but this is an any time any day winner, just twenty minutes in a hot oven with something green thrown in alongside. Add some garlic butter for keto flavour, or keep it light with some lemon slices on [...]
This is such a handy little recipe to have in your pocket, it is healthy and delicious and a lot simpler than you might think. One large snapper to share or a smaller one per person, scaled and gutted by your fishmonger, is roasted in a hot oven with some potatoes, giving you an impressive [...]
Mid week just-got-home-from-work dinners are my biggest challenge. It's easy to get a nice meal on the table when you have lots of time to plan and prepare and shop for it, but it's trickier on long work days. One of my favourite ways to do it is with prepared curry pastes. I use them [...]
I've been wanting to try out a one pan chicken and rice dish for so long, and what I had in mind was inspired by a paella but was even less effort, and I was after the kind of midweek meal that ticks all the boxes. Classic Mediterranean flavours have been something I'm stuck on, [...]
Even though I can no longer label myself as vegan I do still try to make vegan choices as often as possible and in fact I eat no red meat and very little chicken. {Dairy is the mistress I can't seem to break up with but that's a whole other post.} What makes me happiest [...]
This salad is what you get when the dinner crowd grows unexpectedly at the last minute, so those few chicken schnitzels that were going to feed three now need to stretch to feeding a few more. There's always the pizza option or another trip to the shops for top up's but to be honest I [...]
Still trying to be as vegetarian as I can, family BBQ's would initially seem the most challenging, what with the assumption that a BBQ means red meat. Instead BBQ's are a great way to get some delicious grilled veggies as well as salads and sides that are vegetarian and often vegan too. These skewers were [...]
I cooked a heck of a lot of French toast when I had my cafe, but it wasn't until I made this version that I understood why it's such a popular dish. At the cafe I used a brioche loaf but since such things aren't that readily available I tend to make French toast at [...]
In the mood for something spicy and Thai flavoured and wanting to make use of the many tins of red curry paste I bought without being quite sure why, I decided to use the curry paste as the flavour base for a kick ass stir fry, minus coconut milk or cream to sooth the fire. [...]
what ana cooks 