What started life as a basic but delicious corn salsa has since been tweaked and added to until finally, I dare say, we've reached salsa perfection. Perfection as in, it's still a great accompaniment but can now stand proudly on its own as a killer salad or side. The addition of chorizo, strangely something that [...]
I love Mexican food, and since becoming vegan Mexican food has shot even further up the list by being one of the best vegan -friendly cuisines. With such a heavy reliance of fresh plant based produce and healthy grains, and with some great dairy substitutes now widely available, it one of the easiest things I [...]
Once upon a time this was a very simple corn salsa, with little more to it than some grilled corn, fresh herbs, and a tiny bit of red onion. Then I added cherry tomatoes, later black beans, and most recently chorizo {although that's it's own recipe entirely}. However you like it, crunchy charred corn is [...]
There is a bit of time needed for this, but most of it is the slow cooking of the pork and the rest can be taken care of in the last hour or so. And the results are more than worth it. For the pork I allow eight hours in the slow cooker or four [...]
what ana cooks 