A few simple swaps makes for a healthier and even more delicious version than the original. Great to have in the fridge for work lunches, this a go to in our house. It's also gluten free and low carb. Up the cheese and add fried bacon for a keto version, and I sometimes add some [...]
I say midweek because this is the kind of get-home-from-work-on-a-Thursday dinner I fall back on A LOT, but this is an any time any day winner, just twenty minutes in a hot oven with something green thrown in alongside. Add some garlic butter for keto flavour, or keep it light with some lemon slices on [...]
Chicken, pear cider, and garlic butter are three of my favourite things. In fact I could write a whole post just on garlic butter and how O B S E S S E D with it I am {and thank you very much keto diet for that discovery}, but suffice to say that mushrooms on [...]
A new twist on one of our most loved family favourites: chicken schnitzels are on the menu pretty much most weeks, and not only because the kids love them, they're easily one of my favourite foods of all time. Over the years I've tweaked them in different ways, but I was recently forced to come [...]
Being a lifelong Italophile there aren't many Italian recipes I've tried and not loved, but being a lifelong hater of pork as well as offal the idea of a chicken liver-stuffed rolled piece of pork never appealed to me. And I have to say that even now, after having made this recipe and enjoyed it, [...]
Still trying to be as vegetarian as I can, family BBQ's would initially seem the most challenging, what with the assumption that a BBQ means red meat. Instead BBQ's are a great way to get some delicious grilled veggies as well as salads and sides that are vegetarian and often vegan too. These skewers were [...]
It seems like no matter how many times I ask my kids what they feel like for dinner they always have the same answers: lasagne, Mexican, or pizza. So it was nice to get a different response when one came back with "buttermilk fried chicken". Off I went to Google for some clue as to [...]
Don't let the picture full of brown fool you, they might be hard to photograph in a pretty way but these ribs will be a hit. They came about because my three older kids all love going out to a popular restaurant that is known for their fall off the bone sticky ribs. Taking my [...]
It's no exaggeration to say that buying a new BBQ late last year has transformed our cooking. We opted for a gas model made by leading BBQ brand Weber, despite everyone saying no! not gas! don't do it! it tastes shit! And while I can't speak for all gas BBQ's there's no question that the [...]
As a former egg hater it took frittata's to convince me that eggs were any good. I still don't eat them poached, scrambled, or fried, but a frittata packed with vegies will always be an ideal meal. After recently re-introducing eggs back into my diet this was the first thing I made, and the first [...]
what ana cooks 