Pizzoccheri

Pizzoccheri

Pizzoccheri is technically the name of the buckwheat pasta in this dish, the dish itself comes from the Lombardy region of Italy and is known as Pizzoccheri alla Valtellinese. It's one of those not much to look at but so good to eat dishes, a hearty vegetarian option for a cold evening. I made the [...]

Ricotta Cheesecake

Ricotta Cheesecake

There's an Italian cake shop in Sydney which is legendary for it's ricotta cheesecake. It is no joke to say that their prized version is completely revered and worshiped as the ultimate ricotta cheesecake to make all others hang their heads in shame. So I'm excited to say that this version is AMAZING. I have [...]

Ricotta Gnocchi

Ricotta Gnocchi

As soon as I even heard of ricotta gnocchi I knew they would be amazing. They're soft and light, and do away with the tedious and more time consuming process involved in making regular potato gnocchi. You can have these ready for the pot in under half an hour, less the more you make them. [...]