Potato bake

Potato bake

My kids all love this, as do I, but due to the rich fattiness of all that cream it's not something I make often. This is a super easy version that you can tweak in so many ways, and it easily lends itself to catering size quantities. The amount of cream stated is obviously going [...]

Gregada

Gregada

Gregada: a strange word that took me forever to remember, this is a dish I never knew existed until recently. It's a very traditional Dalmatian recipe, it's light but filling, and being broth based makes it better suited for cooler weather. And with Sydney being in the middle of a rain fest I figured it [...]

Fattoush

Fattoush

This is the perfect salad: substantial, fresh, crunchy, zingy, and filling enough to be a meal on it's own. I usually serve it as part of a Lebanese spread but it's also great with a BBQ, or even with seafood. It's a great all rounder which always disappears fast. It's good for you too. I'm [...]