Gregada

Gregada

Gregada: a strange word that took me forever to remember, this is a dish I never knew existed until recently. It's a very traditional Dalmatian recipe, it's light but filling, and being broth based makes it better suited for cooler weather. And with Sydney being in the middle of a rain fest I figured it [...]

Fattoush

Fattoush

This is the perfect salad: substantial, fresh, crunchy, zingy, and filling enough to be a meal on it's own. I usually serve it as part of a Lebanese spread but it's also great with a BBQ, or even with seafood. It's a great all rounder which always disappears fast. It's good for you too. I'm [...]

Southern fried chicken

Southern fried chicken

It seems like no matter how many times I ask my kids what they feel like for dinner they always have the same answers: lasagne, Mexican, or pizza. So it was nice to get a different response when one came back with "buttermilk fried chicken". Off I went to Google for some clue as to [...]